It is made with 100% rye grain, 100% small pot still distillation, aged 100 months in 100% new American oak barrels. and bottled at 100° Proof (50% ABV, but this time we'll pass it up).
Almost everything that has to do with this bottle is from the Dutch experts Zuidam and has to do with the number 100
It is made with 100% rye grain, 100% small pot still distillation, aged 100 months in 100% new American oak barrels. and bottled at 100° Proof (50% ABV, but this time we'll pass it up).