These cheeses are cut after approximately 16 weeks of ripening and refined with coarsely crushed black peppercorns. The spice of the pepper is combined into a harmonious whole by the soft, creamy and buttery taste of the cheese.
These cheeses are cut after approximately 16 weeks of ripening and refined with coarsely crushed black peppercorns. The spice of the pepper is combined into a harmonious whole by the soft, creamy and buttery taste of the cheese.
